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UID:1775589409@thefeng.org
DTSTAMP:20260407T191649Z
DTSTART:20251022T160000Z
DTEND:20251022T170000Z
ORGANIZER;CN=Dawn LaDuke:MAILTO:ladukedawn@gmail.com
SUMMARY:THE FENG: From Risk to ROI: What CFOs Need to Know About Food Safety and Regulatory Shifts
LOCATION:Zoom\r\nhttps://us06web.zoom.us/j/89195931935\r\nMeeting ID: 891 9593 1935
DESCRIPTION:Topic: From Risk to ROI: What CFOs Need to Know About Food Safety and Regulatory Shifts&nbsp;Speaker: Adam Bolain, President, Food Safety Forward LLC&nbsp;Presentation:Finance and food safety professionals are more similar than you might think. Consumer safety, risk prevention, brand protection, avoiding exposure, and waste reduction are key initiatives for both functions.&nbsp;US regulation is changing swiftly and unpredictably; are you prepared?Speaker's bio:- Founder and leader of Food Safety Forward, a mission-driven consulting firm dedicated to advancing food safety across the industry- Brings over three decades of experience driving excellence in the global food industry- Spearheaded transformative food safety and quality initiatives at industry giants including Kraft-Heinz, H.J. Heinz, and Kraft Foods- Deeply passionate about elevating food safety and quality systems to protect consumers and build trust in the food supply chain
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